
Lobster Sashimi
Chilled sliced lobster; head and tail cooked into soup or congee
A grand Cantonese restaurant on the 3rd floor of New World Mall in Flushing, New York. Hong Kong–style dim sum by day, Cantonese feasts under crystal chandeliers by night — weddings, birthday banquets, full-month parties and corporate galas, all done beautifully.
A ballroom of over 10,000 sq ft designed for weddings, opening October 2026. Over a hundred crystal chandeliers, a T-stage runway and 360° immersive décor — popular dates are now open for booking.
Walk through the Royal Queen ballroom before you visit: the stage, the chandeliers and the table layout, with a full 360° view you can drag around — it works on your phone, too. Choosing a venue for a wedding, birthday or gala starts here.
Royal Queen sits on the top floor of New World Mall in downtown Flushing. Step inside and you are greeted by tier upon tier of crystal chandeliers and a spacious ballroom — a restaurant made for bringing people together.
From morning to early afternoon, bamboo steamers of dim sum arrive one after another while families linger over tea. In the evening the hall fills with flowers and lights for one wedding, birthday banquet and full-month celebration after another. Whether it is dim sum for two or a banquet for several hundred guests, Royal Queen hosts every table with the same care.
From an everyday dim sum brunch to life’s biggest celebrations, Royal Queen has a seat ready for every occasion worth marking.
Har gow, siu mai, rice noodle rolls and egg tarts, steamed fresh to order.
Roast meats, abalone, slow-simmered soups and wok-fried classics.
Lobster, king crab and oysters — the showpiece of every banquet.
Crystal chandeliers, a runway stage and themed florals for an unforgettable day.
Birthday banquets, full-month parties, corporate galas and community events.
Private rooms for business dinners and family gatherings at your own pace.
Neighbors from all over Queens, families driving in from Long Island, friends coming out from Manhattan, coworkers marking a big win, couples bringing two families together — the Cantonese round table was made for sharing, and it welcomes guests of every background. First time at a Cantonese banquet restaurant? Just tell us your party size and what you like, and we’ll help you put together a balanced meal.






When Cantonese people say “yum cha” — drinking tea — they never mean just tea. A good pot, a few baskets of dim sum, catching up with family, and the whole morning slips away.
Our dim sum chefs wrap and steam everything fresh every day: translucent har gow, plump siu mai, silky shrimp rice noodle rolls, flaky egg tarts and more. Carts make their rounds between the tables, or simply order from the menu — whatever you crave arrives right away.
The dishes our banquet guests ask for most. Availability follows the day’s supply; seafood is priced at market rate.

Chilled sliced lobster; head and tail cooked into soup or congee

Crisp skin and tender meat, wrapped in pancakes with sauce

Rich and cheesy — a banquet must-order

Thin, translucent wrappers with springy whole shrimp

Glossy, crackling skin and juicy meat

Slow-braised in rich sauce, a symbol of prosperity

Fragrant garlic over glass noodles, pure ocean flavor

Layer upon layer of pastry, silky custard
A red carpet runs from the entrance all the way to the stage, lined with roses and candelabras; crystal chandeliers and white drapes overhead make the ballroom feel like a palace. The joyful energy a Chinese wedding needs, the etiquette elders care about and the romance the couple dreams of — Royal Queen thinks of it all.
Corporate galas, award ceremonies, New Year’s Eve parties — LED screens, stage lighting and a full house of banquet tables, all happening for real in the Royal Queen ballroom.
A red canopy, crystal chandeliers and a packed hall counting down together.
Hosts, awards, raffles and performances, with the stage right beside the tables.
Ice sculptures, fruit carvings and floral installations make every gala shine.
From your first call to the day of the banquet, our banquet manager works through every detail with you.
Tell us your date, guest count and type of event, and we will check availability.
See the ballroom and private rooms in person, and talk through the stage, lighting and seating.
Build a banquet menu around your guest count, budget and tastes, and confirm the decor style.
Our banquet manager runs the event on site, so you can focus on your family and friends.
Call us for dim sum tables, private rooms, or to check dates for weddings and birthday banquets.
(718) 321-8258